Welcome to Agritisan

Global Root of Sustainability Problems

At present, sustainability issues are a major challenge facing the global community. Deforestation, local food accessibility, and the decreased nutrient content of imported vegetables are all crucial problems that need to be addressed in order for communities to achieve lasting sustainability. At Agritisan, we combat these problems through technology, education and communal activation.

We Can Change That

With a focus on increasing local food production through the most sustainable urban farming methods. We can make fresh, nutrient rich and affordable food accessible to people in the community and reduce transportation-related emission and food waste while empowering local businesses. Thus solving a number of sustainability problems that our planet is facing. Ultimately providing a healthier future for all of us.

A Better World, Through Better Foods for Better People

A better world for all starts with providing better food for people. We can do this by building and implementing new technologies and production sites to improve the availability and accessibility of nutritious food, as well as educating our future generations to help them build the skills they need to make healthy eating choices. Furthermore, we can facilitate communal activation by organising fresh food events that spark collaboration while also positively impacting public health. All these efforts are vital components in allowing us to build stronger nations by nourishing the lives of everyone.

"EAT" Methodology


Inspiring our future generation and equipping theme with skills


Improving public health and nation building through fresh food events


Build and implement new technologies and production sites.

Endeavour to restore our planet for our future generations through Sustainable Thinking and Food Relocalisation to eradicate environmental impact caused by human sustenance.

Build local food systems to ensure every person has access to a resilient food source within 100m.

Meet The Team

The Agritisan team is an eclectic grouping of talent with various experiences & expertise. Aside from a love for plants and all things sustainability, the team is closely bonded by their joint passion for food and various culinary pursuits.

Alexander Tan
CEO, Founder

Founder, Director, NEU Battery Materials ChopeCars
MBA (Quantic), BEng. Mech Eng (NUS), Dip. Urban Agri (RP), Dip. Aeronautical Eng (SP)

Jennifer Lim

Executive Director, CARITAS, Boys’ Town, Cancer Society, NVPC, SIFF, SAVH
BSc Merchandising (Ctl Washington Uni), Dip Early Childhood Edu (NIE)

Jessie Liang
Finance Team

Anisa Lim
Customer Excellence Team

Brian Heng
Engineering Team

Farm Operations Team

Jennifer Ma
Education Team